Sriracha – Round Two

I went through the first batch of the homemade Sriracha pretty quickly, and decided that another batch was in order. I could find enough red Fresno peppers this time, and had to substitute some green Jalapenos for part of the recipe. Due to that substitution, the color wasn't as nice and red, and the sauce is a lot hotter than I was aiming for. Still good, but I like it a little milder in general. This time I made up some funny labels that the kids helped me out with.

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