The Thai peppers that I grew over the summer are super-hot, and I had way too many. So I'm trying to dry them out so I can crush them and use them to cook with. So far, so good. They are getting nice and dry and crispy. I want to make sure that they are completely dry before I crush them, because if I do it too soon and they still have any moisture in them, they'll mold in the jar - that actually happened to me last year with some Cayenne peppers I tried to dry.