Peach Jam

Started my canning season last night by making some peach jam from the peaches we picked at Butternut Farm on Sunday. As usual, it took about twice as long to make as I predicted, and I didn't get to bed until pretty late. But it looks really good. The color is a rich golden, amber color - it's like honey and sunshine, right in a jar! I hope it tastes as good as it looks. I can't wait to try it.
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